Sourdough Discard German Pancakes
Equipment
- 9X13 Glass Casserole Dish
- Mixing Bowl
- Blender
Ingredients
- 5 tbsps butter
- 6 large eggs
- ¾ c milk
- ½ c sourdough discard
- ¾ c flour
- Vanilla Extract
- Salt
Topping Suggestions
- Maple Syrup
- Powdered Sugar
- Berries
- Whipped Cream
Instructions
- Preheat your oven to 425 degrees Fahrenheit
- Place 5 tbsps of butter in the casserole dish, then place in the dish in the oven to melt the butter
- Combine eggs, milk, sourdough discard, flour, vanilla, and salt into your blender to make your batter
- Pour batter mixture into the dish with the hot butter, place back in the oven
- Cook for 18-24 minutes.
- The top should not be eggy when done